Methodological issues and inconsistencies in the field of omega-3 fatty acids researchDYALL, Simon C.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 281-285, issn 0952-3278, 5 p.Conference Paper

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The distribution of the ω3- and ω6-series of cellular long-chain fatty acids in fungiVAN DER WESTHUIZEN, J. P. J; KOCK, J. L. F; BOTHA, A et al.Systematic and applied microbiology. 1994, Vol 17, Num 3, pp 327-345, issn 0723-2020Article

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Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?MEYER, B. J.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 275-280, issn 0952-3278, 6 p.Conference Paper

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

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Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?FORTIER, M; TREMBLAY-MERCIER, J; PLOURDE, M et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 277-280, issn 0952-3278, 4 p.Conference Paper

Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acidsHIBBELN, Joseph R; DAVIS, John M.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 179-186, issn 0952-3278, 8 p.Article

Dietary effect on ω3 fatty acid contents in hybrid striped bassSEO, C. W; CHUN HUNG CHIU; HODSON, R et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 6, pp 661-663, issn 0003-021XArticle

Acides gras omega-3 non saturés : applications thérapeutiques = Omega-3 unsaturated fatty acids ― therapeutic applicationsAGUILERA, J.Annales de médecine interne (Paris). 1994, Vol 145, Num 1, pp 44-49, issn 0003-410XArticle

Extent of ¹⁴C incorporation into cholesterol of infant skin fibroblasts incubated with carboxyl-labeled oleic, -linoleic or -arachidonic acidRAULIN, J; LAPOUS, D; BOUCHÈNE, M et al.Biochimie (Paris). 1983, Vol 65, Num 7, pp 389-396, issn 0300-9084Article

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?MOZAFFARIAN, Dariush; WU, Jason H. Y.The Journal of nutrition. 2012, Vol 142, Num 3, pp 614-625, issn 0022-3166, 12 p.Conference Paper

Docosahexaenoic acid: Measurements in food and dietary exposureWHELAN, Jay; JAHNS, Lisa; KAVANAGH, Katherine et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 133-136, issn 0952-3278, 4 p.Article

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Influence of Linolenic Acid Content on the Oxidation of Milk FatQINGSHENG LIU; JIAQI WANG; DENGPAN BU et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3741-3746, issn 0021-8561, 6 p.Article

The association of fatty acid deficiency symptoms (FADS) with actual essential fatty acid status in cheek cellsKIRBY, A; WOODWARD, A; JACKSON, S et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 83, Num 1, pp 1-8, issn 0952-3278, 8 p.Article

Workshop statement on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. CommentariesSIMOPOULOS, A. P; LEAF, A; SALEM, N. JR et al.Prostaglandins, leukotrienes and essential fatty acids. 2000, Vol 63, Num 3, pp 119-147, issn 0952-3278Article

Dietary oils and FADS1-FADS2 genetic variants modulate [¹³C]α-linolenic acid metabolism and plasma fatty acid compositionGILLINGHAM, Leah G; HARDING, Scott V; RIDEOUT, Todd C et al.The American journal of clinical nutrition. 2013, Vol 97, Num 1, pp 195-207, issn 0002-9165, 13 p.Article

Solid phase extraction and enrichment of essential fatty acid methyl esters from soy-derived biodiesel by novel π-complexing sorbentsMIN LI; PHAM, Patrisha J; TAO WANG et al.Bioresource technology. 2009, Vol 100, Num 24, pp 6385-6390, issn 0960-8524, 6 p.Article

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Growth, fatty acid compostion of plasma lipid classes, and plasma retinol and α-tocopherol concentrations in full-term infants fed formula enriched with ω-6 and ω-3 long-chain polyunsaturated fatty acidsDECSI, T; KOLETZKO, B.Acta paediatrica (Oslo). 1995, Vol 84, Num 7, pp 725-732, issn 0803-5253Article

Elevated plasma fibrinogen caused by inadequate α-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oilSEPPÄNEN-LAAKSO, T; LAAKSO, I; LEHTIMÄKI, T et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 83, Num 1, pp 45-54, issn 0952-3278, 10 p.Article

Cardioprotection by omega-3 fatty acids: Involvement of PKCs?LE GUENNEC, J.-Y; JUDE, S; BESSON, P et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 173-177, issn 0952-3278, 5 p.Conference Paper